Diverse, down to earth & award-winning
It's love at first bite! Pongau potato fry-up, crispy meat pasties, deer ragout, sweet pofesen, all kinds of boiled and fried dumplings. The choice of cuisine available in the inns and restaurants of Radstadt is as large as the range of leisure options in the town. Indulge yourself in a culinary tour of Radstadt and discover some typical Pongau dishes. Of course, you'll also find popular international dishes too. There are often special fish, game and lamb days - as can be seen on the menus.
Dumplings, pasties & donuts – something for everyone
holiday treats for the taste buds
Local, freshly-made & typical pongau specialities
Autumn is harvest time - a time for culinary indulgence! Freshly-picked, regionally-farmed ingredients from local fields and woods are combined with carefully selected produce from Salzburg's farms to produce delicious treats crafted with lots of skill and love: Fish dishes, game specialities, fruity desserts and much more. From the end of August to the end of October, the Radstadt inns and restaurants participating in the autumn festival of farming ensure there are plenty of specialities to sample and savour.
Enjoy Salzburg's pressed cheese dumpling soup, black pudding sausage fry-ups with Lungau 'Eachtling' potatoes, pan-fried 'woodcutter' wheat drops, curd cheese dumplings - all at the...
Bürgerbergstraße 18, A-5550 Radstadt
Tel. +43 664 5927440
Please check opening times and days off on the websites of the respective restaurants.
Cook it yourself: smoked beef dumplings
Pongau's cuisines offers plenty of wonderful treats. Dumpling fans will really love this special recipe for smoked beef dumplings. Add this item of Radstadt cuisine to your portfolio. Good luck and 'bon appetite'.